The first day of cherry season,
By Emily Hockaday
the sky becomes apocalyptic. The air is
wool in my throat. I wear a mask to pick
my daughter up from school. The fruit vendors
sit next to their colorful carts like the world
isn’t ending, and I suppose it isn’t for now
or it is just very slowly. And what did
the vendors do at Pompeii? Skewer meat
and sling it under an eerie sky. I bring home
3 lbs of the jeweled fruits. The sun
is the same bright pink behind the haze—
a Rainier cherry hanging above us.
My daughter is studying wildfires
at school, or perhaps just the lifecycles
of trees. She tells me forest fires can be good
for the Earth, right? Because redwood seeds
need fire to grow. Our hallway smells
of smoke from the skylight. We move inside
a yellow cloud. Even as the air quality
outside becomes a disaster, we make plans
to cap our stove’s gas line. I think of
my daughter’s new pink lungs.
I was reckless with mine, but hers
are pristine, and I want to preserve them.
I imagine her serotinous redwood cones
cracking in the heat. I hope that’s
what humanity will do too. Crack
so that seeds release. At night
I roll a towel against her window.
The fires can only burn for so long.
Emily Hockaday’s second collection, In a Body, an ecopoetry collection with themes of parenting, chronic illness, and grief, is coming out in October 2023 with Harbor Editions. Her debut, Naming the Ghost, was released with Cornerstone Press in 2022. She has received grants from the City Artists Corp, Cafe Royal Cultural Foundation, the De Groot Foundation, and the NYFA Queens Art Fund. She is a fellow with the Office Hours Poetry workshop and was a 2022 resident at Bethany Arts Community.
Photo credit: Denise Kitagawa via a Creative Commons license.
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